Strawberry Lemon Sorbet Recipe

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Strawberry Lemon Sorbet
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Ingredients
4
Count
Nutrition
335
Calories
Total time
300
Minutes
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Ingredients:

Directions:

  1. Put the lemon pieces into a food processor or blender with the sugar and pulse-chop until the lemon and sugar have combined to a purée. Tip the mixture into a bowl.
  2. Purée the strawberries and add to the lemon mixture. Add about half the lemon juice, taste and add more if necessary - the flavour of the lemon should be intense but not overpower the strawberries.
  3. Pour into an ice-cream machine and churn until frozen or freeze in a suitable container. You may need to churn the mixture in batches according to the size of your ice-cream machine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.85 Kcal (1402 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.11mg 0%
Potassium 299.83mg 6%
Total Carbs 88.54g 30%
Sugars 82.16g 329%
Dietary Fiber 3.98g 16%
Protein 1.93g 4%
Vitamin C 115.6mg 193%
Iron 0.1mg 1%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 115.55 Kcal (484 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.73mg 0%
Potassium 103.46mg 6%
Total Carbs 30.55g 30%
Sugars 28.35g 329%
Dietary Fiber 1.37g 16%
Protein 0.67g 4%
Vitamin C 39.9mg 193%
Calcium 11.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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