Directions:
- Melt butter in a medium frying pan over high heat. Add pineapple and cook until caramelized slightly, about 5 minutes. Add amaretto and cook until it resembles a syrup. Stir in basil. Scoop about 1/2 cup frozen yogurt into each of 4 serving dishes, then spoon warm pineapple mixture on top.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.55 Kcal (2297 kJ) | ||
| Calories from fat | 104 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 5.39mg | 0% | |
| Potassium | 467.92mg | 10% | |
| Total Carbs | 93.57g | 31% | |
| Sugars | 56.6g | 226% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 33.5mg | 56% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 70.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 124.49 Kcal (521 kJ) | ||
| Calories from fat | 23.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 18% | |
|---|---|---|---|
| Cholesterol | 6.93mg | 10% | |
| Sodium | 1.22mg | 0% | |
| Potassium | 106.19mg | 10% | |
| Total Carbs | 21.23g | 31% | |
| Sugars | 12.84g | 226% | |
| Dietary Fiber | 0.85g | 15% | |
| Protein | 0.89g | 8% | |
| Vitamin C | 7.6mg | 56% | |
| Calcium | 16mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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