Basil Syrup Recipe

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Basil Syrup
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Ingredients
3
Count
Nutrition
79
Calories
Total time
5
Minutes
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Ingredients:

  • 1 cup sugar
  • 1 cup water
  • 1 cup fresh basil sprig, packed

Directions:

  1. Bring sugar and water to a boil in a medium saucepan. Boil, stirring often, about 1 minute or until the sugar is dissolved.
  2. Remove from heat and add basil. Cool completely, about 1 hour.
  3. Pour into a glass jar, cover and refrigerate at least 24 hours.
  4. Remove basil and discard. Enjoy!
  5. Note: To make mint syrup, use mint in place of basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.72 Kcal (330 kJ)
Calories from fat 0.36 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 1.35mg 0%
Potassium 12.2mg 0%
Total Carbs 20.12g 7%
Sugars 19.6g 78%
Dietary Fiber 0.08g 0%
Protein 0.12g 0%
Vitamin C 0.7mg 1%
Iron 0.1mg 1%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 123.97 Kcal (519 kJ)
Calories from fat 0.57 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 2.13mg 0%
Potassium 19.21mg 0%
Total Carbs 31.69g 7%
Sugars 30.87g 78%
Dietary Fiber 0.13g 0%
Protein 0.19g 0%
Vitamin C 1.1mg 1%
Iron 0.2mg 1%
Calcium 17.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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