Moonshine-Cherry Blush Recipe

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Moonshine-Cherry Blush
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Ingredients:

Directions:

  1. Process first 3 ingredients in a blender about 20 seconds or until herbs are minced. Stir together moonshine, next 2 ingredients, and sugar mixture in a pitcher until sugar dissolves. Gently stir in sparkling water. Serve immediately over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1071.42 Kcal (4486 kJ)
Calories from fat 0.54 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 541.25mg 23%
Potassium 528.11mg 11%
Total Carbs 265.55g 89%
Sugars 191.5g 766%
Dietary Fiber 6.04g 24%
Protein 0.18g 0%
Vitamin C 50.2mg 84%
Vitamin A 3mg 99%
Iron 355.1mg 1973%
Calcium 153.3mg 15%
Amount Per 100 g
Calories 44.68 Kcal (187 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 22.57mg 23%
Potassium 22.02mg 11%
Total Carbs 11.07g 89%
Sugars 7.99g 766%
Dietary Fiber 0.25g 24%
Protein 0.01g 0%
Vitamin C 2.1mg 84%
Vitamin A 0.1mg 99%
Iron 14.8mg 1973%
Calcium 6.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 28
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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