Strawberry-Basil Pineapple-Ade Recipe

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Strawberry-Basil Pineapple-Ade
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Ingredients:

Directions:

  1. Bring 6 cups water and pineapple to a boil over high heat; cover, reduce heat to medium-low, and simmer 20 minutes. Remove from heat; stir in basil leaves. Cover and let stand 10 minutes. Add sugar, stirring until dissolved. 
  2. Process pineapple mixture and strawberries in a blender, in 3 batches, until smooth. Pour mixture through a fine wire-mesh strainer into a pitcher, discarding solids. Stir in lemon juice. Serve over ice, or cover and chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 997.87 Kcal (4178 kJ)
Calories from fat 2.16 Kcal
% Daily Value*
Total Fat 0.24g 0%
Sodium 16.52mg 1%
Potassium 1930.88mg 41%
Total Carbs 262g 87%
Sugars 227.41g 910%
Dietary Fiber 17.42g 70%
Protein 14.62g 29%
Vitamin C 299.3mg 499%
Iron 0.7mg 4%
Calcium 268.2mg 27%
Amount Per 100 g
Calories 65.66 Kcal (275 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 1.09mg 1%
Potassium 127.05mg 41%
Total Carbs 17.24g 87%
Sugars 14.96g 910%
Dietary Fiber 1.15g 70%
Protein 0.96g 29%
Vitamin C 19.7mg 499%
Calcium 17.6mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 28
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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