Directions:
- Cook sugar and water in a saucepan over medium heat, stirring often, 5 minutes or until sugar dissolves. Cool 10 minutes. Stir in shredded basil, moonshine, and 2 lemon peel strips. Pour into a large glass jar. Seal with lid, and chill 24 hours to 2 weeks. Strain into a bowl; discard solids. Return to jar. Add basil leaves and 2 lemon peel strips. Refrigerate up to 2 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.35 Kcal (567 kJ) | ||
| Calories from fat | 6.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 1% | |
|---|---|---|---|
| Sodium | 4.56mg | 0% | |
| Potassium | 222.34mg | 5% | |
| Total Carbs | 32.46g | 11% | |
| Sugars | 29.54g | 118% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 2.25g | 5% | |
| Vitamin C | 13.5mg | 23% | |
| Iron | 2.7mg | 15% | |
| Calcium | 137.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 89.99 Kcal (377 kJ) | ||
| Calories from fat | 4.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 1% | |
|---|---|---|---|
| Sodium | 3.03mg | 0% | |
| Potassium | 147.83mg | 5% | |
| Total Carbs | 21.58g | 11% | |
| Sugars | 19.64g | 118% | |
| Dietary Fiber | 1.01g | 6% | |
| Protein | 1.5g | 5% | |
| Vitamin C | 9mg | 23% | |
| Iron | 1.8mg | 15% | |
| Calcium | 91.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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