Directions:
- Combine first 3 ingredients in a small saucepan. Bring to a boil over medium-high heat, stirring constantly until sugar dissolves. Remove from heat, and cool 30 minutes or until room temperature.
- Strain basil mixture through a sieve into a large pitcher, discarding basil. Place strawberries and lime juice in a blender; process until smooth. Add strawberry mixture to basil mixture. Gently stir in sparkling water. Serve immediately over ice. Garnish with basil leaves, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9317.47 Kcal (39010 kJ) | ||
| Calories from fat | 0.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Cholesterol | 199.83mg | 67% | |
| Sodium | 12.72mg | 1% | |
| Potassium | 30106.58mg | 641% | |
| Total Carbs | 2126.09g | 709% | |
| Sugars | 1343.39g | 5374% | |
| Dietary Fiber | 164.54g | 658% | |
| Protein | 242.26g | 485% | |
| Vitamin C | 687.8mg | 1146% | |
| Vitamin A | 40mg | 1332% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8492.6mg | 849% | |
| Amount Per 100 g | |||
| Calories | 91.21 Kcal (382 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.96mg | 67% | |
| Sodium | 0.12mg | 1% | |
| Potassium | 294.71mg | 641% | |
| Total Carbs | 20.81g | 709% | |
| Sugars | 13.15g | 5374% | |
| Dietary Fiber | 1.61g | 658% | |
| Protein | 2.37g | 485% | |
| Vitamin C | 6.7mg | 1146% | |
| Vitamin A | 0.4mg | 1332% | |
| Calcium | 83.1mg | 849% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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