Pinchos Morunos Recipe

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Pinchos Morunos
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Ingredients:

Directions:

  1. Prepare grill.
  2. Combine parsley, paprika, olive oil, oregano, cumin, coriander, salt, saffron, ground red pepper, garlic, and pork cubes in a large bowl. Toss to coat.
  3. Thread 6 12-inch metal skewers, alternating each with 3 pork pieces, 2 onion pieces, 2 red bell pepper pieces, and 2 yellow bell pepper pieces. Place kebabs on a grill rack coated with cooking spray.
  4. Grill kebabs 6 minutes on each side or until pork is cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.26 Kcal (872 kJ)
Calories from fat 55.59 Kcal
% Daily Value*
Total Fat 6.18g 10%
Cholesterol 73.69mg 25%
Sodium 2105.57mg 88%
Potassium 720.08mg 15%
Total Carbs 11.23g 4%
Sugars 6.1g 24%
Dietary Fiber 3.1g 12%
Protein 24.76g 50%
Vitamin C 127.5mg 213%
Vitamin A 3mg 100%
Iron 52.6mg 292%
Calcium 43.5mg 4%
Amount Per 100 g
Calories 66.49 Kcal (278 kJ)
Calories from fat 17.75 Kcal
% Daily Value*
Total Fat 1.97g 10%
Cholesterol 23.53mg 25%
Sodium 672.2mg 88%
Potassium 229.88mg 15%
Total Carbs 3.58g 4%
Sugars 1.95g 24%
Dietary Fiber 0.99g 12%
Protein 7.9g 50%
Vitamin C 40.7mg 213%
Vitamin A 1mg 100%
Iron 16.8mg 292%
Calcium 13.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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