Pinchos De Frutas (Fruit Brochettes) Recipe

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Pinchos De Frutas (Fruit Brochettes)
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Ingredients:

Directions:

  1. Arrange fruit on 4 brochette spears (skewers).
  2. Sprinkle with sugar.
  3. Brown under broiler or on your grill until the sugar has burnt slightly.
  4. Serve.
  5. Optional: melt chocolate in microwave, stir in cream.
  6. Serve brochettes on bed of chocolate or covered in it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.85 Kcal (1281 kJ)
Calories from fat 93.35 Kcal
% Daily Value*
Total Fat 10.37g 16%
Cholesterol 2.79mg 1%
Sodium 9.91mg 0%
Potassium 541.23mg 12%
Total Carbs 52.68g 18%
Sugars 37.3g 149%
Dietary Fiber 7.38g 30%
Protein 2.51g 5%
Vitamin C 32.1mg 53%
Iron 2.7mg 15%
Calcium 48mg 5%
Amount Per 100 g
Calories 128.87 Kcal (540 kJ)
Calories from fat 39.33 Kcal
% Daily Value*
Total Fat 4.37g 16%
Cholesterol 1.17mg 1%
Sodium 4.18mg 0%
Potassium 228.06mg 12%
Total Carbs 22.2g 18%
Sugars 15.72g 149%
Dietary Fiber 3.11g 30%
Protein 1.06g 5%
Vitamin C 13.5mg 53%
Iron 1.1mg 15%
Calcium 20.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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