Directions:
- Stir together 2 6oz packages buttermilk cornbread-and-muffin mix according to package directions, stirring 1/3 cup store-bought pimiento cheese into batter; Spoon batter into a lightly greased 12-cup muffin pan.
- Bake 400 degreese for 20 minutes or until done.
- Split warm muffins, and spead with additional pimento cheese.
- Serve with Chili
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.56 Kcal (1083 kJ) | ||
| Calories from fat | 33.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 6% | |
|---|---|---|---|
| Cholesterol | 1.65mg | 1% | |
| Sodium | 1379.49mg | 57% | |
| Potassium | 2.84mg | 0% | |
| Total Carbs | 56.74g | 19% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 6.69g | 13% | |
| Iron | 3.2mg | 18% | |
| Calcium | 199.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 2308.59 Kcal (9666 kJ) | ||
| Calories from fat | 296.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.97g | 6% | |
|---|---|---|---|
| Cholesterol | 14.69mg | 1% | |
| Sodium | 12316.88mg | 57% | |
| Potassium | 25.31mg | 0% | |
| Total Carbs | 506.56g | 19% | |
| Sugars | 28.28g | 13% | |
| Dietary Fiber | 28.13g | 13% | |
| Protein | 59.69g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 28.1mg | 18% | |
| Calcium | 1783.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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