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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
2-6oz package(s) buttermilk cornbread-and-muffin mix |
1 container(s) pimento cheese |
Directions:
1. Stir together 2 6oz packages buttermilk cornbread-and-muffin mix according to package directions, stirring 1/3 cup store-bought pimiento cheese into batter; Spoon batter into a lightly greased 12-cup muffin pan.
2. Bake 400 degreese for 20 minutes or until done.
3. Split warm muffins, and spead with additional pimento cheese.
4. Serve with Chili
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