Parmesan-Pepper Cornbread Biscotti Recipe

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Parmesan-Pepper Cornbread Biscotti
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Ingredients
8
Count
Nutrition
2766
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°. Combine cornbread mix, 3/4 cup grated Parmesan cheese, and next 2 ingredients in a food processor bowl. Add butter, and pulse 5 to 6 times or until crumbly.
  2. Whisk together 2 eggs and buttermilk. With processor running, gradually add egg mixture through food chute, and process just until well moistened. (Batter will be thick.)
  3. Spread dough into a 12- x 4-inch rectangle on a parchment paper-lined baking sheet using lightly greased hands. Lightly beat remaining egg; brush over dough. Sprinkle with remaining cheese.
  4. Bake at 350° for 20 minutes or until pale golden brown and firm. Let cool on baking sheet on a wire rack 10 minutes. Reduce oven temperature to 300°.
  5. Gently slide loaf (on parchment paper) onto a cutting board, and cut loaf diagonally into 1/2-inch-thick slices using a serrated knife. Place slices, cut sides down, on a baking sheet lined with a new sheet of parchment paper.
  6. Bake at 300° for 15 to 20 minutes on each side or until golden and crisp. Let cool on baking sheet on wire rack 15 minutes. Serve warm. Store in an airtight container up to 3 days, or freeze up to 2 weeks.
  7. Note: We tested with Martha White Buttermilk Cornbread & Muffin Mix.
  8. TRY THESE TWISTS!
  9. Jalapeño-Pepper Jack Cornbread Biscotti: Omit pepper and rosemary. Substitute 1 cup (4 oz.) shredded pepper Jack cheese for Parmesan cheese. Add 1 jalapeño pepper, seeded and finely chopped, to food processor in Step 1. Proceed as directed.
  10. Bacon-Cheddar-Chive Cornbread Biscotti: Omit pepper and rosemary. Substitute 1 cup (4 oz.) shredded sharp Cheddar cheese for Parmesan cheese. Add 1 Tbsp. chopped fresh chives and 4 cooked bacon slices, crumbled, to food processor in Step 1. Proceed as directed.
  11. Parmesan-Garlic Cornbread Biscotti: Omit pepper and rosemary. Reduce eggs to 2. Add 1 large garlic clove, minced, and 1/4 tsp. salt to food processor in Step 1. Brush 2 Tbsp. melted butter on top of dough rectangle before baking. Proceed as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2766.46 Kcal (11583 kJ)
Calories from fat 1084.8 Kcal
% Daily Value*
Total Fat 120.53g 185%
Cholesterol 787.86mg 263%
Sodium 10793.58mg 450%
Potassium 504.74mg 11%
Total Carbs 352.28g 117%
Sugars 23.5g 94%
Dietary Fiber 20.12g 80%
Protein 113.71g 227%
Vitamin C 0.1mg 0%
Vitamin A 0.6mg 19%
Iron 23.9mg 133%
Calcium 3084.6mg 308%
Amount Per 100 g
Calories 578.14 Kcal (2421 kJ)
Calories from fat 226.7 Kcal
% Daily Value*
Total Fat 25.19g 185%
Cholesterol 164.65mg 263%
Sodium 2255.65mg 450%
Potassium 105.48mg 11%
Total Carbs 73.62g 117%
Sugars 4.91g 94%
Dietary Fiber 4.21g 80%
Protein 23.76g 227%
Vitamin A 0.1mg 19%
Iron 5mg 133%
Calcium 644.6mg 308%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.6
    Points
  • 78
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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