Directions:
- If all the ingredients won't fit in your food processor, scale the recipe down.
- Process the cream cheese, and everything after it by pulsing 5 to 6 times or to desired consistency.
- Place in a bowl. Add cheese. Blend well.
- Cover and chill up to 1 day.
- Serve with crackers or bread. Nice for tea sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.03 Kcal (2382 kJ) | ||
| Calories from fat | 412.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.87g | 71% | |
|---|---|---|---|
| Cholesterol | 150.26mg | 50% | |
| Sodium | 1181.75mg | 49% | |
| Potassium | 403.77mg | 9% | |
| Total Carbs | 9.24g | 3% | |
| Sugars | 7.98g | 32% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 28.71g | 57% | |
| Vitamin C | 45.3mg | 76% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 16mg | 89% | |
| Calcium | 711.3mg | 71% | |
| Amount Per 100 g | |||
| Calories | 255.09 Kcal (1068 kJ) | ||
| Calories from fat | 185.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.56g | 71% | |
|---|---|---|---|
| Cholesterol | 67.36mg | 50% | |
| Sodium | 529.77mg | 49% | |
| Potassium | 181.01mg | 9% | |
| Total Carbs | 4.14g | 3% | |
| Sugars | 3.58g | 32% | |
| Dietary Fiber | 0.71g | 6% | |
| Protein | 12.87g | 57% | |
| Vitamin C | 20.3mg | 76% | |
| Vitamin A | 0.4mg | 28% | |
| Iron | 7.2mg | 89% | |
| Calcium | 318.9mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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