Directions:
- Microwave milk in a 1-quart Pyrex measuring cup until steamy. Meanwhile, melt butter in a large saucepan over medium heat. Whisk in flour and turmeric until smooth, then whisk in milk until creamy and thick. Whisk in cheese. (Dip can be refrigerated in an airtight container up to 3 days.) When ready to serve, return cheese sauce to saucepan; stir in salsa and lemon juice, and slowly rewarm. Adjust seasonings, including salt and pepper to taste, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.65 Kcal (1623 kJ) | ||
| Calories from fat | 249.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.77g | 43% | |
|---|---|---|---|
| Cholesterol | 79.04mg | 26% | |
| Sodium | 1308.02mg | 55% | |
| Potassium | 315.99mg | 7% | |
| Total Carbs | 18.8g | 6% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 24.11g | 48% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 429.7mg | 43% | |
| Amount Per 100 g | |||
| Calories | 187.71 Kcal (786 kJ) | ||
| Calories from fat | 121.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 43% | |
|---|---|---|---|
| Cholesterol | 38.27mg | 26% | |
| Sodium | 633.37mg | 55% | |
| Potassium | 153.01mg | 7% | |
| Total Carbs | 9.1g | 6% | |
| Sugars | 2.2g | 18% | |
| Dietary Fiber | 1.74g | 14% | |
| Protein | 11.68g | 48% | |
| Vitamin C | 2.9mg | 10% | |
| Iron | 0.4mg | 4% | |
| Calcium | 208mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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