Directions:
- Process first 3 ingredients, in batches, in a food processor 45 seconds or until well blended. Add pimiento and next 4 ingredients, and pulse 5 to 6 times or to desired consistency. Cover and chill up to 1 day. Serve with crackers or bread slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 864.34 Kcal (3619 kJ) | ||
| Calories from fat | 700.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.82g | 120% | |
|---|---|---|---|
| Cholesterol | 145.86mg | 49% | |
| Sodium | 1715.74mg | 71% | |
| Potassium | 697.09mg | 15% | |
| Total Carbs | 18.38g | 6% | |
| Sugars | 12.82g | 51% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 22.83g | 46% | |
| Vitamin C | 90.3mg | 150% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.6mg | 54% | |
| Calcium | 533.5mg | 53% | |
| Amount Per 100 g | |||
| Calories | 259.99 Kcal (1089 kJ) | ||
| Calories from fat | 210.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.41g | 120% | |
|---|---|---|---|
| Cholesterol | 43.87mg | 49% | |
| Sodium | 516.09mg | 71% | |
| Potassium | 209.68mg | 15% | |
| Total Carbs | 5.53g | 6% | |
| Sugars | 3.86g | 51% | |
| Dietary Fiber | 0.83g | 11% | |
| Protein | 6.87g | 46% | |
| Vitamin C | 27.2mg | 150% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.9mg | 54% | |
| Calcium | 160.5mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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