Directions:
- Place all ingredients in food processor, except for paprika and parsley.
- Form into small balls by rolling in hands.
- Roll in paprika and/or parsley flakes.
- Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.3 Kcal (1659 kJ) | ||
| Calories from fat | 312.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.73g | 53% | |
|---|---|---|---|
| Cholesterol | 91.65mg | 31% | |
| Sodium | 634.34mg | 26% | |
| Potassium | 138.69mg | 3% | |
| Total Carbs | 4.95g | 2% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 17.47g | 35% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 480.4mg | 48% | |
| Amount Per 100 g | |||
| Calories | 340.27 Kcal (1425 kJ) | ||
| Calories from fat | 268.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.82g | 53% | |
|---|---|---|---|
| Cholesterol | 78.69mg | 31% | |
| Sodium | 544.65mg | 26% | |
| Potassium | 119.08mg | 3% | |
| Total Carbs | 4.25g | 2% | |
| Sugars | 1.55g | 7% | |
| Dietary Fiber | 0.99g | 5% | |
| Protein | 15g | 35% | |
| Vitamin C | 3.5mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 3% | |
| Calcium | 412.5mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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