Pillsbury Pine Nut Pesto Appetizer Recipe

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Pillsbury Pine Nut Pesto Appetizer
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Ingredients
6
Count
Nutrition
251
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Place FIRST round of dough onto greased cookie sheet and bake for 8-10 minutes.
  3. Spread pesto, sprinkle cheese and place SECOND ROUND of dough on top and seal edges with a fork.
  4. Brush top of crust with a little milk.
  5. Sprinkle pine nuts evenly and dust with paprika.
  6. Bake about 15 minutes or until lightly browned.
  7. Cool slightly and cut into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.79 Kcal (1050 kJ)
Calories from fat 177.85 Kcal
% Daily Value*
Total Fat 19.76g 30%
Cholesterol 29.79mg 10%
Sodium 321.66mg 13%
Potassium 53.14mg 1%
Total Carbs 11.45g 4%
Sugars 0.42g 2%
Dietary Fiber 0.3g 1%
Protein 8.04g 16%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 8%
Iron 0.1mg 1%
Calcium 247.5mg 25%
Amount Per 100 g
Calories 624.18 Kcal (2613 kJ)
Calories from fat 442.65 Kcal
% Daily Value*
Total Fat 49.18g 30%
Cholesterol 74.14mg 10%
Sodium 800.57mg 13%
Potassium 132.27mg 1%
Total Carbs 28.49g 4%
Sugars 1.05g 2%
Dietary Fiber 0.76g 1%
Protein 20.02g 16%
Vitamin C 1.8mg 1%
Vitamin A 0.6mg 8%
Iron 0.3mg 1%
Calcium 616mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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