Pillsbury Pine Nut Pesto Appetizer |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 10 |
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My best looking appetizer looks like you bought it from a Greek bakery! This is so easy and sure to please! Takes just a few minutes to spread pesto, sprinkle cheese, nuts, in between layers of prepared pie dough, and into the oven. Ingredients:
1 (2 count) package pillsbury prepared pie dough (you will use both dough rounds) |
1/2 cup pesto sauce |
1 cup shredded monterey jack cheese |
milk (for brushing on top) |
2 tablespoons pine nuts |
paprika (to sprinkle) |
Directions:
1. Preheat oven to 400 degrees.
2. Place FIRST round of dough onto greased cookie sheet and bake for 8-10 minutes.
3. Spread pesto, sprinkle cheese and place SECOND ROUND of dough on top and seal edges with a fork.
4. Brush top of crust with a little milk.
5. Sprinkle pine nuts evenly and dust with paprika.
6. Bake about 15 minutes or until lightly browned.
7. Cool slightly and cut into wedges.
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