Mozzarella Cheese Sticks Recipe

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Ingredients:

Serving

Directions:

Place cheese sticks on tray; freeze at least 1 hour.
Heat 2 inches of oil to 375ºF in large heavy saucepan or deep fryer.
Beat Bisquick mix, paprika, milk and egg until smooth.
Dip cheese, 1 stick at a time, into batter, covering cheese completely.
Fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until golden brown.
Drain on paper towels.
Let stand 5 minutes before serving.
Serve with marinara sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	375.51 Kcal (1572 kJ)
Calories from fat	224.64 Kcal
		% Daily Value*
Total Fat	24.96g	38%
Cholesterol	94.96mg	32%
Sodium	614.57mg	26%
Potassium	129.45mg	3%
Total Carbs	16.07g	5%
Sugars	2.82g	11%
Dietary Fiber	0.63g	3%
Protein	21.26g	43%
Vitamin A	0.8mg	25%
Iron	0.7mg	4%
Calcium	616.8mg	62%

Amount Per 100 g
Calories	303.48 Kcal (1271 kJ)
Calories from fat	181.54 Kcal
		% Daily Value*
Total Fat	20.17g	38%
Cholesterol	76.74mg	32%
Sodium	496.67mg	26%
Potassium	104.62mg	3%
Total Carbs	12.99g	5%
Sugars	2.28g	11%
Dietary Fiber	0.51g	3%
Protein	17.18g	43%
Vitamin A	0.6mg	25%
Iron	0.6mg	4%
Calcium	498.5mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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