Directions:
- Heat brie at about 300 degrees for 10-15 minutes, until just soft to the touch.
- At the same time, heat the pine nuts.
- They are always best toasted just a little.
- Set the brie on a platter.
- Cover it with pesto.
- I don't use the whole package, sot hat more can be added later.
- Cover this with the pine nuts.
- I usually hold a few of these back as well.
- Slice the plum tomatoes and put them around the outside of tray.
- Put the cocktail bread around the outside of this.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.92 Kcal (129 kJ) | ||
| Calories from fat | 24.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 4% | |
|---|---|---|---|
| Cholesterol | 6.4mg | 2% | |
| Sodium | 40.28mg | 2% | |
| Potassium | 18.19mg | 0% | |
| Total Carbs | 0.18g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.54g | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 395.47 Kcal (1656 kJ) | ||
| Calories from fat | 317.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.25g | 4% | |
|---|---|---|---|
| Cholesterol | 81.87mg | 2% | |
| Sodium | 515.31mg | 2% | |
| Potassium | 232.69mg | 0% | |
| Total Carbs | 2.36g | 0% | |
| Sugars | 0.73g | 0% | |
| Dietary Fiber | 0.73g | 0% | |
| Protein | 19.73g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 1% | |
| Calcium | 153.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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