Ingredients:
- 1/2 cup chopped sun-dried tomato (soak the sundried tomatoes for 15 minutes in boiling water to reconstitute them.)
Directions:
- Beat together cream cheese and butter in food processor (or beaters).
- Add the onion.
- Line a 2 cup margarine tub, or bowl, with plastic wrap.
- Spread 1/3 of the cream cheese mixture in the bottom of the bowl.
- Top with 1/2 of the pesto and tomatoes.
- Repeat layers.
- Top with cream cheese mixture.
- Spread layers to the edge of the bowl, so they will show through when unmolded.
- Refrigerate for several hours or overnight.
- Unmold onto serving plate.
- Serve with baguette slices or your favourite crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.51 Kcal (567 kJ) | ||
| Calories from fat | 121.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 21% | |
|---|---|---|---|
| Cholesterol | 26.88mg | 9% | |
| Sodium | 83.31mg | 3% | |
| Potassium | 106.81mg | 2% | |
| Total Carbs | 2.11g | 1% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 504.78 Kcal (2113 kJ) | ||
| Calories from fat | 451.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.14g | 21% | |
|---|---|---|---|
| Cholesterol | 100.12mg | 9% | |
| Sodium | 310.31mg | 3% | |
| Potassium | 397.86mg | 2% | |
| Total Carbs | 7.86g | 1% | |
| Sugars | 4.25g | 5% | |
| Dietary Fiber | 1.96g | 2% | |
| Protein | 8.77g | 5% | |
| Vitamin C | 6.2mg | 3% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 0.8mg | 1% | |
| Calcium | 245.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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