Directions:
- Heat oven to 375°F Unroll dough; separate into 12 strips. Starting at center of ungreased cookie sheet, coil bacon slices with dough strips into a loose spiral, pinching ends together securely as strips are added.
- Drizzle or brush egg over dough, using all of egg to fill crevices. Sprinkle with chopped bacon and parsley.
- Bake 20 to 25 minutes or until edges are deep golden brown. Cut into wedges; serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.77 Kcal (518 kJ) | ||
| Calories from fat | 77.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 13% | |
|---|---|---|---|
| Cholesterol | 48.08mg | 16% | |
| Sodium | 394.3mg | 16% | |
| Potassium | 116.96mg | 2% | |
| Total Carbs | 2.49g | 1% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 8.46g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 372.26 Kcal (1559 kJ) | ||
| Calories from fat | 233.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.97g | 13% | |
|---|---|---|---|
| Cholesterol | 144.62mg | 16% | |
| Sodium | 1185.97mg | 16% | |
| Potassium | 351.8mg | 2% | |
| Total Carbs | 7.48g | 1% | |
| Sugars | 0.57g | 1% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 25.43g | 17% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.4mg | 3% | |
| Calcium | 26.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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