Directions:
- Unroll dough; separate into 12 breadsticks. Adjust length of each breadstick to 6 in. For each flower, cut one breadstick into 1-in. pieces and another breadstick into one 4-in. piece and two 1-in. pieces.
- For stem, twist 4-in. piece twice and place on a greased baking sheet. For leaves, pinch one end of two 1-in. pieces; place on each side of stem and pinch to seal. Roll one 1-in. piece into a ball; place 1 in. above stem for flower center. For petals, pinch one end of remaining five pieces; position with sides touching flower center and other petals.
- In a small bowl, combine the butter, parsley, garlic powder and Italian seasoning; brush over dough. Sprinkle additional parsley on stem and leaves. Sprinkle sesame seeds on flower center. Bake at 375° for 10-12 minutes or until golden brown. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.24 Kcal (930 kJ) | ||
| Calories from fat | 120.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 21% | |
|---|---|---|---|
| Cholesterol | 21.89mg | 7% | |
| Sodium | 241.7mg | 10% | |
| Potassium | 7.59mg | 0% | |
| Total Carbs | 22.06g | 7% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 359.76 Kcal (1506 kJ) | ||
| Calories from fat | 195.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.67g | 21% | |
|---|---|---|---|
| Cholesterol | 35.44mg | 7% | |
| Sodium | 391.25mg | 10% | |
| Potassium | 12.28mg | 0% | |
| Total Carbs | 35.71g | 7% | |
| Sugars | 3.38g | 8% | |
| Dietary Fiber | 2.6g | 6% | |
| Protein | 6.15g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.7mg | 6% | |
| Calcium | 40.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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