Directions:
- Separate dough into 24 breadsticks. For each snail, gently roll one breadstick into an 8-in. rope. Place on an ungreased baking sheet; coil 6-1/2 in. of the rope. Slightly separate remaining portion of dough from the coil and curl upward; add two pretzel pieces for antennae.
- In a small bowl, beat egg yolk and water. Brush over dough. Sprinkle with poppy or sesame seeds if desired. Bake at 375° for 10-13 minutes or until golden brown. Serve warm. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.61 Kcal (1970 kJ) | ||
| Calories from fat | 60.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 10% | |
|---|---|---|---|
| Cholesterol | 17.87mg | 6% | |
| Sodium | 1051.04mg | 44% | |
| Potassium | 106.26mg | 2% | |
| Total Carbs | 90.3g | 30% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 11.5g | 23% | |
| Iron | 5.2mg | 29% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 322.58 Kcal (1351 kJ) | ||
| Calories from fat | 41.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 10% | |
|---|---|---|---|
| Cholesterol | 12.25mg | 6% | |
| Sodium | 720.45mg | 44% | |
| Potassium | 72.84mg | 2% | |
| Total Carbs | 61.9g | 30% | |
| Sugars | 0.71g | 4% | |
| Dietary Fiber | 2.11g | 12% | |
| Protein | 7.88g | 23% | |
| Iron | 3.6mg | 29% | |
| Calcium | 27.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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