Directions:
- In a large mixing bowl, dissolve the yeast in the warm water. Stir in the sugar, salt, eggs, shortening and half of the flour into the yeast mixture.
- Add the remaining flour blending until smooth. Scrape the dough from the sides of the bowl and cover with a cloth dampened in warm water. (The cloth should feel wet, but not be so wet that water drips onto the dough.) Let rise in a warm place (85 degrees F.), until doubled, about 1 1/2 hours. Divide the dough in half, rolling each half into a 12-inch circle 1/4 inch thick. Spread with the soft butter and cut each circle into 16 wedges. Roll up each wedge beginning at the largest end. Place, point side down, on a greased baking sheet. Curve to form crescents. Cover and let rise until double, 1 hour.
- Preheat the oven to 400 degrees F and bake for 12 to 15 minutes, or until they are a rich golden brown. Brush with soft butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.2 Kcal (516 kJ) | ||
| Calories from fat | 58.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 10% | |
|---|---|---|---|
| Cholesterol | 17.82mg | 6% | |
| Sodium | 4.98mg | 0% | |
| Potassium | 25.7mg | 1% | |
| Total Carbs | 13.96g | 5% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 2.14g | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 373.45 Kcal (1564 kJ) | ||
| Calories from fat | 178.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.8g | 10% | |
|---|---|---|---|
| Cholesterol | 54.02mg | 6% | |
| Sodium | 15.11mg | 0% | |
| Potassium | 77.89mg | 1% | |
| Total Carbs | 42.32g | 5% | |
| Sugars | 5.57g | 7% | |
| Dietary Fiber | 1.79g | 2% | |
| Protein | 6.47g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.6mg | 5% | |
| Calcium | 16.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Golden Crescent Rolls
Active dry yeast and 7 more.. -
Zwieback
Warm water, Active dry yeast, Warm milk, Sugar, Salt, Eggs and 3 more.. -
Crispy and Creamy Doughnuts
Active dry yeast, Warm water (105 to 115 degrees ) and 11 more.. -
The Best Homemade Donuts
Active dry yeast, Warm water (105 to 115 degrees ) and 11 more.. -
Maple Butter Twist Kuchen
Active dry yeast, Warm water (105-115 degrees ) and 17 more.. -
Sufganiyot (Jelly Doughnuts)
Dry yeast, Warm water (105 to 115 degrees f) and 9 more.. -
Golden Squash Rolls
Active dry yeast, Warm water (110o to 115o), Sugar, Salt and 5 more.. -
Crispy And Creamy Doughnuts
Doughnuts, Active dry yeast or rapid rise yeast and 13 more.. -
Poteca Nut Roll
Active dry yeast, Warm water (110ao to 115ao) and 15 more.. -
Beignets
Active dry yeast and 9 more.. -
Sweet Roll Dough
Warm water, Active dry yeast, Milk , lukewarm, Sugar, Salt and 3 more.. -
New Orleans Beignets
Active dry yeast and 9 more.. -
Beignets Made Easy
Active dry yeast, Warm water, Sugar, Salt, Eggs, beaten and 3 more.. -
Beignets
Active dry yeast, Warm water (110 degrees f.), White sugar and 8 more..
Also Try
-
-
-
-
Crescent Roll Dough (Bread Machine)
Warm milk, Butter, melted, Eggs, beaten, Flour, Sugar and 2 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
