Directions:
- Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
- Arrange the zucchini in a single layer in the bottom of the prepared dish. Season the ground beef with the salt and pepper; spread gently over the layer of zucchini. Sprinkle the crushed potato chips over the beef. Scatter the jalapeno pepper over the chips. Place the cheese slices in a single layer atop the chips and jalapeno peppers.
- Bake in the preheated oven until the cheese begins to melt, about 5 minutes; sprinkle the basil over the cheese and return to oven for another 5 minutes. Pour the water into the casserole dish; continue baking until the ground beef is cooked through entirely, about 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.54 Kcal (1514 kJ) | ||
| Calories from fat | 184.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.5g | 32% | |
|---|---|---|---|
| Cholesterol | 46.39mg | 15% | |
| Sodium | 974.08mg | 41% | |
| Potassium | 894.2mg | 19% | |
| Total Carbs | 29.39g | 10% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 15.4g | 31% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 180.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 277.22 Kcal (1161 kJ) | ||
| Calories from fat | 141.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.72g | 32% | |
|---|---|---|---|
| Cholesterol | 35.57mg | 15% | |
| Sodium | 746.9mg | 41% | |
| Potassium | 685.65mg | 19% | |
| Total Carbs | 22.54g | 10% | |
| Sugars | 1.37g | 7% | |
| Dietary Fiber | 2.02g | 11% | |
| Protein | 11.81g | 31% | |
| Vitamin C | 10.2mg | 22% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1mg | 7% | |
| Calcium | 138.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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