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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This sure is tasty and great when you feel like pigging-out or cooking for a let-go-of-yourself dinner. You may adjust the amount of jalapeno peppers. Yummers! Ingredients:
1/2 zucchini, thinly sliced |
1/2 pound ground beef |
1 1/2 teaspoons salt |
1 1/2 teaspoons ground black pepper |
1 cup crushed potato chips |
1 jalapeno pepper, chopped |
6 slices american cheese |
1 teaspoon dried basil |
1/2 cup water |
Directions:
1. Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
2. Arrange the zucchini in a single layer in the bottom of the prepared dish. Season the ground beef with the salt and pepper; spread gently over the layer of zucchini. Sprinkle the crushed potato chips over the beef. Scatter the jalapeno pepper over the chips. Place the cheese slices in a single layer atop the chips and jalapeno peppers.
3. Bake in the preheated oven until the cheese begins to melt, about 5 minutes; sprinkle the basil over the cheese and return to oven for another 5 minutes. Pour the water into the casserole dish; continue baking until the ground beef is cooked through entirely, about 35 minutes.
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