Directions:
- Brown Ground Beef with onion garlic salt and pepper.
- Drain.
- Cool Meat
- In a large bowl combine 2 tablespoons Olive Oil Hot Roll Mix and Warm Water stir until dough is combined.
- Turn out onto surface and knead for 5 Min.(i do this step in my stand mixer.).
- Line a 10x15 inch cookie sheet with parchment paper lightly greased.
- Press dough to edges of pan.
- Slice in Half length wise to create 2 5x 15 rectangles.
- Sprinkle each with half the beef.
- Top With Cheese Slices.
- Fold Over about 1 inch of short ends.
- Roll Up each rectangle long ways to create 2 loaves.
- Pinch to close.
- Brush Tops with remaining oil.
- Bake 375 20 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.98 Kcal (1850 kJ) | ||
| Calories from fat | 241.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.87g | 41% | |
|---|---|---|---|
| Cholesterol | 63.85mg | 21% | |
| Sodium | 898.69mg | 37% | |
| Potassium | 365.36mg | 8% | |
| Total Carbs | 28.92g | 10% | |
| Sugars | 5.86g | 23% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 23.21g | 46% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 3.4mg | 19% | |
| Calcium | 267mg | 27% | |
| Amount Per 100 g | |||
| Calories | 218.82 Kcal (916 kJ) | ||
| Calories from fat | 119.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 41% | |
|---|---|---|---|
| Cholesterol | 31.61mg | 21% | |
| Sodium | 444.93mg | 37% | |
| Potassium | 180.89mg | 8% | |
| Total Carbs | 14.32g | 10% | |
| Sugars | 2.9g | 23% | |
| Dietary Fiber | 1.22g | 10% | |
| Protein | 11.49g | 46% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 1.7mg | 19% | |
| Calcium | 132.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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