Pigeon with Mushrooms Recipe

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Ingredients

Count

Nutrition

1618

Calories

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Ingredients:

Serving

4 pigeons
to taste breadcrumbs
to taste fat pork, chopped
to taste onion juice
salt & pepper
to taste carrot, minced
to taste onion
to taste celery
to taste parsley
1 cup stock , of butter and water
to taste mushroom
1 tbsp butter
1 tbsp flour

Directions:

Drain, wash and stuff pigeons with crumbs and chopped fat pork, seasoned with onion juice, salt and pepper.
Prepare a bed of vegetables - minced carrot, onion, celery and parsley.
Lay the pigeons upon it; add stock of butter and water; cover and cook gently 1 hour or until tender.
Dish the birds and keep hot; rub the gravy through a sieve into a saucepan.
Season to taste and add cut mushrooms.
Simmer 5 minutes; thicken with butter mixed with flour.
Cook until smooth and pour over the pigeons.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1617.89 Kcal (6774 kJ)
Calories from fat	843.71 Kcal
		% Daily Value*
Total Fat	93.75g	144%
Cholesterol	934.13mg	311%
Sodium	1197.48mg	50%
Potassium	2845.24mg	61%
Total Carbs	11.72g	4%
Sugars	2.4g	10%
Dietary Fiber	1.04g	4%
Protein	186.85g	374%
Vitamin C	70.3mg	117%
Vitamin A	0.1mg	5%
Iron	50.8mg	282%
Calcium	180.8mg	18%

Amount Per 100 g
Calories	127.09 Kcal (532 kJ)
Calories from fat	66.28 Kcal
		% Daily Value*
Total Fat	7.36g	144%
Cholesterol	73.38mg	311%
Sodium	94.07mg	50%
Potassium	223.51mg	61%
Total Carbs	0.92g	4%
Sugars	0.19g	10%
Dietary Fiber	0.08g	4%
Protein	14.68g	374%
Vitamin C	5.5mg	117%
Iron	4mg	282%
Calcium	14.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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