Lamb Rosettes Recipe

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Ingredients:

Serving

6 tbsp butter
6 lamb fillets, cut from rack or loin (5-6 oz)
6 phyllo pastry sheets (17x13 inch)
melted butter
dry breadcrumbs
18 large spinach leaves, blanched,drained and patted dry
salt and pepper
3 medium carrots , cut julienne,blanched,drained and patted dry
6 tbsp finely chopped onions
1 clove garlic, crushed
1 pinch dried rosemary
2 tbsp fresh lemon juice
3 cups beef stock
2 tbsp butter, at room temperature
salt and pepper

Directions:

Rosette: Melt butter in a heavy skillet over medum high heat.
Add fillets, 3 at a time, quickly brown on all sides, remove to a plate and reserve skillet.
Preheat oven to 400°F.
For each fillet, brush one sheet of phyllo with melted butter, fold in half crosswise, brush with butter and sprinkle with bread crumbs.
Lay 3 spinach leaves at one end of the sheet, pat fillet dry (reserving plate juices for sauce), season with salt and pepper and place on spinach.
Top with carrots, fold in sides of the phyllo sheet, roll up and place seam side down on an oiled baking sheet.
Bake until lightly browned, about 15 minutes.
Sauce: While rosettes are coking, return skillet to medium high heat, add onion saute briefly add garlic, rosemary, lemon juice, plate juices and stock.
Bring to a boil, cook until reduced by 1/3, remove from heat, stir in butter and season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.14 Kcal (1018 kJ)
Calories from fat	191.92 Kcal
		% Daily Value*
Total Fat	21.32g	33%
Cholesterol	59.68mg	20%
Sodium	276.62mg	12%
Potassium	404.08mg	9%
Total Carbs	5.7g	2%
Sugars	3.28g	13%
Dietary Fiber	1.14g	5%
Protein	7.44g	15%
Vitamin C	4.7mg	8%
Vitamin A	0.5mg	16%
Iron	0.5mg	3%
Calcium	32.4mg	3%

Amount Per 100 g
Calories	115.21 Kcal (482 kJ)
Calories from fat	90.94 Kcal
		% Daily Value*
Total Fat	10.1g	33%
Cholesterol	28.28mg	20%
Sodium	131.07mg	12%
Potassium	191.46mg	9%
Total Carbs	2.7g	2%
Sugars	1.56g	13%
Dietary Fiber	0.54g	5%
Protein	3.53g	15%
Vitamin C	2.2mg	8%
Vitamin A	0.2mg	16%
Iron	0.3mg	3%
Calcium	15.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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