Directions:
- Combine cake mix, eggs, margarine, mandarin oranges and vanilla in mixer bowl. Beat for 4 minutes. Pour into greased and floured 9x13-inch pan. Bake at 350 for 25 to 30 min or until cake tests done.
- Drain pineaple, reserving juice. Blend reserved juice and pudding mix in bowl. Mix in confectioners' sugar. Stir in pineapple. Fold in whipped topping. Spread over cooled cake. Chill in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.73 Kcal (1087 kJ) | ||
| Calories from fat | 79.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 14% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 298.27mg | 12% | |
| Potassium | 73.02mg | 2% | |
| Total Carbs | 42.98g | 14% | |
| Sugars | 15.44g | 62% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 305.18 Kcal (1278 kJ) | ||
| Calories from fat | 93.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 14% | |
|---|---|---|---|
| Cholesterol | 48.08mg | 14% | |
| Sodium | 350.46mg | 12% | |
| Potassium | 85.8mg | 2% | |
| Total Carbs | 50.51g | 14% | |
| Sugars | 18.14g | 62% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 3.8g | 6% | |
| Vitamin C | 6.4mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 75.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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