Pig Pickin' Cake Recipe

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Pig Pickin' Cake
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Ingredients
9
Count
Nutrition
970
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix cake mix, eggs, oil and oranges.
  2. Pour into 3 or 4 greased layer cake pans.
  3. Bake at 350 degrees for 15 minutes, cool on racks.
  4. Mix pineapple, cool whip and pudding.
  5. Fill and frost.
  6. Decorate with coconut and cherries, or not.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 970.22 Kcal (4062 kJ)
Calories from fat 726.23 Kcal
% Daily Value*
Total Fat 80.69g 124%
Cholesterol 289.55mg 97%
Sodium 453.74mg 19%
Potassium 448.32mg 10%
Total Carbs 57.85g 19%
Sugars 44.23g 177%
Dietary Fiber 2.76g 11%
Protein 10.26g 21%
Vitamin C 32.4mg 54%
Iron 1.4mg 8%
Calcium 163.8mg 16%
Amount Per 100 g
Calories 232.33 Kcal (973 kJ)
Calories from fat 173.9 Kcal
% Daily Value*
Total Fat 19.32g 124%
Cholesterol 69.34mg 97%
Sodium 108.65mg 19%
Potassium 107.35mg 10%
Total Carbs 13.85g 19%
Sugars 10.59g 177%
Dietary Fiber 0.66g 11%
Protein 2.46g 21%
Vitamin C 7.8mg 54%
Iron 0.3mg 8%
Calcium 39.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.6
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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