Mandarin Orange Cake Recipe

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Mandarin Orange Cake
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Ingredients
8
Count
Nutrition
158
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Grease and flour 13x9 cake pan.
  3. Mix cake mix, oil, and eggs until blended.
  4. Add oranges and beat for 2 minutes.
  5. Bake for 30 minutes or until done (toothpick inserted in center comes out clean).
  6. Let cool.
  7. Mix pudding and pineapple until thickened.
  8. Fold in cool whip and coconut.
  9. Spread on cake.
  10. Cake must be refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.72 Kcal (660 kJ)
Calories from fat 121.51 Kcal
% Daily Value*
Total Fat 13.5g 21%
Cholesterol 57.18mg 19%
Sodium 71.3mg 3%
Potassium 51.99mg 1%
Total Carbs 7.72g 3%
Sugars 2.79g 11%
Dietary Fiber 0.42g 2%
Protein 2.31g 5%
Vitamin C 0.9mg 1%
Iron 0.4mg 2%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 375.7 Kcal (1573 kJ)
Calories from fat 289.45 Kcal
% Daily Value*
Total Fat 32.16g 21%
Cholesterol 136.22mg 19%
Sodium 169.84mg 3%
Potassium 123.85mg 1%
Total Carbs 18.38g 3%
Sugars 6.64g 11%
Dietary Fiber 0.99g 2%
Protein 5.51g 5%
Vitamin C 2.1mg 1%
Iron 1.1mg 2%
Calcium 38mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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