Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mix flour, sugar, 1/2 cup nuts and baking soda. Add eggs, pineapple and 2 teaspoons vanilla . Beat until smooth and pour into 9x13 inch baking pan.
- Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Spread icing on hot cake.
- For the icing: In a large bowl, cream butter or margarine, cream cheese, 1 teaspoon vanilla and confectioners sugar until light and fluffy. Fold in 1/2 cup nuts. Spread on hot cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5316.64 Kcal (22260 kJ) | ||
| Calories from fat | 1679.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 186.62g | 287% | |
|---|---|---|---|
| Cholesterol | 602.57mg | 201% | |
| Sodium | 2763.43mg | 115% | |
| Potassium | 1175.94mg | 25% | |
| Total Carbs | 864.74g | 288% | |
| Sugars | 648.68g | 2595% | |
| Dietary Fiber | 16.53g | 66% | |
| Protein | 69.56g | 139% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 8mg | 45% | |
| Calcium | 226.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 406.15 Kcal (1700 kJ) | ||
| Calories from fat | 128.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 287% | |
|---|---|---|---|
| Cholesterol | 46.03mg | 201% | |
| Sodium | 211.1mg | 115% | |
| Potassium | 89.83mg | 25% | |
| Total Carbs | 66.06g | 288% | |
| Sugars | 49.55g | 2595% | |
| Dietary Fiber | 1.26g | 66% | |
| Protein | 5.31g | 139% | |
| Vitamin C | 0.4mg | 8% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.6mg | 45% | |
| Calcium | 17.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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