Pig Pickin Mandarin Cake Recipe

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Pig Pickin Mandarin Cake
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Ingredients
8
Count
Nutrition
372
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Grease and flour three 9-inch cake pans. In mixing bowl, combine cake mix, mandarin oranges, mandarin orange juice, eggs and oil. Beat for 2 minutes with electric mixer. Pour into pans and bake for 20 to 25 minutes or until cake tester comes out clean.
  2. Cool in pans for 5 minutes, turn out of pans and finish cooling on wire racks.
  3. In a mixing bowl, combine whipped topping, pineapple, juice from can and vanilla pudding mix.
  4. Frost between layers and on top of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.71 Kcal (1556 kJ)
Calories from fat 161.56 Kcal
% Daily Value*
Total Fat 17.95g 28%
Cholesterol 81.84mg 27%
Sodium 453.39mg 19%
Potassium 208.45mg 4%
Total Carbs 47.45g 16%
Sugars 18g 72%
Dietary Fiber 1.01g 4%
Protein 8.41g 17%
Vitamin C 16.1mg 27%
Iron 1.4mg 8%
Calcium 97.9mg 10%
Amount Per 100 g
Calories 207.5 Kcal (869 kJ)
Calories from fat 90.19 Kcal
% Daily Value*
Total Fat 10.02g 28%
Cholesterol 45.68mg 27%
Sodium 253.09mg 19%
Potassium 116.36mg 4%
Total Carbs 26.49g 16%
Sugars 10.05g 72%
Dietary Fiber 0.56g 4%
Protein 4.69g 17%
Vitamin C 9mg 27%
Iron 0.8mg 8%
Calcium 54.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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