Ingredients:
- 2 eggs
- 4 scant tbsp milk (3 tbsp if using oz measurements)
- extra 2 tbsp sugar for simmering rhubarb
Directions:
- Butter a pudding basin very well and boil a large pot of water. (large enough to comfortably accomodate the basin.)
- Simmer rhubarb with 2 tbs sugar and 100ml of water, covered, over medium heat until soft and pulpy. Mash with a potato ricer and let it cool.
- Put all the other ingredients, minus milk into a food processor or a bowl and stand cake mixer and mix until very smoothly combined.
- Add the rhubarb puree and pulse or whisk quickly till combined with the batter. Do not overmix. Add the milk and pulse or whisk only till incorporated. Turn the batter into the basin. Cover securely with kitchen foil.
- Put basin into boiling pot . The boiling water should come about half way up the basin..
- Steam for approx 2 hours, topping up with boiling water if the water level drops too low. When a skewer comes out clean from the centre of the pudding, it's done.
- Remove from pot, cool before serving with rhubarb jam or pouring custard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.66 Kcal (1137 kJ) | ||
| Calories from fat | 125.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 21% | |
|---|---|---|---|
| Cholesterol | 74.51mg | 25% | |
| Sodium | 85.96mg | 4% | |
| Potassium | 151.48mg | 3% | |
| Total Carbs | 35.22g | 12% | |
| Sugars | 15.57g | 62% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 375.42 Kcal (1572 kJ) | ||
| Calories from fat | 173.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.23g | 21% | |
|---|---|---|---|
| Cholesterol | 102.97mg | 25% | |
| Sodium | 118.8mg | 4% | |
| Potassium | 209.34mg | 3% | |
| Total Carbs | 48.67g | 12% | |
| Sugars | 21.52g | 62% | |
| Dietary Fiber | 0.8g | 2% | |
| Protein | 2.8g | 4% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 92.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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