Directions:
- Mix the ingredients for the first layer and press into a 9 x 12 greased pan.
- Beat the ingredients for the second layer with a mixer and pour over first layer.
- Bake at 350°F for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 744.54 Kcal (3117 kJ) | ||
| Calories from fat | 262.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.12g | 45% | |
|---|---|---|---|
| Cholesterol | 130.56mg | 44% | |
| Sodium | 114.12mg | 5% | |
| Potassium | 67.3mg | 1% | |
| Total Carbs | 120.23g | 40% | |
| Sugars | 111.32g | 445% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 5.07g | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 394.09 Kcal (1650 kJ) | ||
| Calories from fat | 138.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.41g | 45% | |
|---|---|---|---|
| Cholesterol | 69.1mg | 44% | |
| Sodium | 60.41mg | 5% | |
| Potassium | 35.62mg | 1% | |
| Total Carbs | 63.64g | 40% | |
| Sugars | 58.92g | 445% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.68g | 10% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.4mg | 4% | |
| Calcium | 19.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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