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Pierogies With Cabbage and Mushrooms Recipe

Pierogies With Cabbage and Mushrooms Recipe

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Ingredients:

Serving

24 frozen potato cheese pierogi , defrosted
4 tbsp olive oil
2 tbsp butter
6 slices bacon, chopped
1 large onion, sliced
4 garlic cloves, chopped
8 oz sliced mushrooms
1 lb cabbage, thinly sliced
1/4 cup water
salt , pepper to taste
1/3 cup fresh dill, chopped
sour cream , for serving (optional)

Directions:

Heat 1 tbsp oil and 1 tbsp butter in a skillet.
Add pierogies, in batches and saute until browned on both sides, 5 minutes per side.
Add more oil and butter if needed for the next batch, keep warm.
Heat 1 tbsp oil in same skillet, add bacon, cook until crispy and set on paper towels to drain.
Pour most fat off of skillet.
Add 1 tbsp oil, saute onions, mushrooms and garlic until golden, about 8 minutes.
Add cabbage, water, salt, pepper and cover. cook until cabbage is tender,2-3 minutes, if you like your cabbage softer.
Or you can just keep stirring, uncovered until the cabbage is crisp tender.
Place pierogies on a platter, pour cabbage mixture over, garnish with bacon and dill.
Serve with sour cream if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	410.41 Kcal (1718 kJ)
Calories from fat	329.3 Kcal
		% Daily Value*
Total Fat	36.59g	56%
Cholesterol	42.99mg	14%
Sodium	304.82mg	13%
Potassium	530.11mg	11%
Total Carbs	13.34g	4%
Sugars	6.07g	24%
Dietary Fiber	4.79g	19%
Protein	8.94g	18%
Vitamin C	47.3mg	79%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	67.9mg	7%

Amount Per 100 g
Calories	141.9 Kcal (594 kJ)
Calories from fat	113.86 Kcal
		% Daily Value*
Total Fat	12.65g	56%
Cholesterol	14.86mg	14%
Sodium	105.39mg	13%
Potassium	183.29mg	11%
Total Carbs	4.61g	4%
Sugars	2.1g	24%
Dietary Fiber	1.66g	19%
Protein	3.09g	18%
Vitamin C	16.3mg	79%
Iron	0.2mg	4%
Calcium	23.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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