Pierogies With Bacon, Sauteed Onion and Sour Cream |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a recipe I found in one of my recipe magazines (I think Cook's Country). It is a really nice side dish with grilled meat or fish and, it is a nice alternative to your everyday potatoes. Ingredients:
12 frozen potato and onion pierogies (such as mrs. t's) |
8 slices center-cut bacon |
2 cups vertically sliced onions |
1 teaspoon sugar |
1/4 teaspoon dried thyme |
1 cup frozen peas |
1/8 teaspoon salt |
1/8 teaspoon pepper |
1/4 cup sour cream |
Directions:
1. Cook the pierogies according to package directions.
2. Cook bacon in a large nonstick skillet until crisp. Remove bacon; crumble.
3. Increase heat to medium-high. Add onion, sugar, and thyme to drippings in pan; saute 5 minutes. Stir in peas; saute for 1 minutes. Add pierogies, salt, and pepper; cook 30 seconds. sprinkle with crumbled bacon. Serve with sour cream.
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