Ingredients:
- 28-count box mrs. tsp's frozen mini pierogies (or church lady pierogies if you're lucky enough to get some!)
- 1 lime, cut into wedges
Directions:
- In small bowl, mix 6 T. butter and chilies.
- Melt remaining 2 T. butter in a large skillet over medium heat and fry onion until soft and browned on the edges. Place onion in a bowl.
- Place frozen pierogies in a single layer in hot pan over medium heat and cook for about 4-5 minutes until browned.
- Flip pierogies and add cookied onions and chili butter to the pan, allowing butter and chilis to melt as pierogies cook for another 5 minutes or so. Salt and pepper to taste.
- Remove pierogies, onions and sauce from the pan and serve immediately with lime wedges. Squeeze lime over piergies individually.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.69 Kcal (648 kJ) | ||
| Calories from fat | 137.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 23% | |
|---|---|---|---|
| Cholesterol | 40.49mg | 13% | |
| Sodium | 50.55mg | 2% | |
| Potassium | 52.41mg | 1% | |
| Total Carbs | 4.74g | 2% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 12.5mg | 21% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 209.32 Kcal (876 kJ) | ||
| Calories from fat | 185.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.64g | 23% | |
|---|---|---|---|
| Cholesterol | 54.79mg | 13% | |
| Sodium | 68.4mg | 2% | |
| Potassium | 70.92mg | 1% | |
| Total Carbs | 6.41g | 2% | |
| Sugars | 2.51g | 7% | |
| Dietary Fiber | 1.98g | 6% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 17mg | 21% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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