Directions:
- Melt butter in top of double broiler, add flour, and blend with a wire whisk.
- In a medium saucepan, bring milk and half and half to a boil.
- Add to butter-flour mixture and whisk thoroughly.
- Add salt and lime rind , stirring until mixture thickens.
- Mash 2 of the avocados and add to the soup, mixing thoroughly.
- Add lemon juice, onion, and jalapeno.
- Chill for several hours or overnight.
- Just before serving, cube remaining avocado.
- Serve soup in chilled bowls and garnish with cubed avocado , dab of whipped cream and chili powder.........
- Serves 6 ............
- I have had this warm too delish either way
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.19 Kcal (1738 kJ) | ||
| Calories from fat | 314.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.94g | 54% | |
|---|---|---|---|
| Cholesterol | 55.55mg | 19% | |
| Sodium | 609.9mg | 25% | |
| Potassium | 755.56mg | 16% | |
| Total Carbs | 23.31g | 8% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 7.82g | 31% | |
| Protein | 8.1g | 16% | |
| Vitamin C | 12.3mg | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 228.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 139.99 Kcal (586 kJ) | ||
| Calories from fat | 106.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 54% | |
|---|---|---|---|
| Cholesterol | 18.73mg | 19% | |
| Sodium | 205.64mg | 25% | |
| Potassium | 254.75mg | 16% | |
| Total Carbs | 7.86g | 8% | |
| Sugars | 1.75g | 21% | |
| Dietary Fiber | 2.64g | 31% | |
| Protein | 2.73g | 16% | |
| Vitamin C | 4.2mg | 21% | |
| Iron | 0.5mg | 8% | |
| Calcium | 77.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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