Pierogie Casserole Recipe

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Pierogie Casserole
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Ingredients
5
Count
Nutrition
230
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Pre-heat oven to 350
  2. While cooking your pasta and potatoes separately, in a small pan saute' a cup of the diced onions until translucent.
  3. Stir onions & salt into your potatoes.
  4. Drain and set aside pasta not worrying about it cooling down.
  5. In a medium baking dish spray Pam coating it nicely.
  6. Then add a layer of pasta, cheese , then potatoes repeat until gone. Bake until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.03 Kcal (963 kJ)
Calories from fat 11.55 Kcal
% Daily Value*
Total Fat 1.28g 2%
Sodium 1323.52mg 55%
Potassium 462.01mg 10%
Total Carbs 49.81g 17%
Sugars 10.63g 43%
Dietary Fiber 4.48g 18%
Protein 4.37g 9%
Vitamin C 10.9mg 18%
Iron 2.1mg 12%
Calcium 66.8mg 7%
Amount Per 100 g
Calories 101.26 Kcal (424 kJ)
Calories from fat 5.08 Kcal
% Daily Value*
Total Fat 0.56g 2%
Sodium 582.62mg 55%
Potassium 203.38mg 10%
Total Carbs 21.93g 17%
Sugars 4.68g 43%
Dietary Fiber 1.97g 18%
Protein 1.92g 9%
Vitamin C 4.8mg 18%
Iron 0.9mg 12%
Calcium 29.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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