Pierogie [peer-Oh-Gee] Potato Pierogies Perogies Recipe

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Pierogie [peer-Oh-Gee] Potato Pierogies Perogies
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Ingredients
8
Count
Nutrition
279
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a food processor with the blade and pulse flour and salt.
  2. Add eggs and cream cheese run processor till crumbly about 20 seconds.
  3. Then through tube slowly add lukewarm water till dough comes into a ball.
  4. Process 6 seconds.
  5. If sticky just add a little more flour.
  6. Let rest 20 minutes.
  7. Roll half the dough on floured surface to about 1/16 inch thick.
  8. Cut out 5 inch circles using a glass or cookie form.
  9. Fill each circle with about 2 tablespoons of filling.
  10. Fold over making sure edges are sealed.
  11. If dough won`t seal lightly brush water on edges and pinch together.
  12. Continue till all dough and filling is used up.
  13. Cook in salted boiling water with olive oil.
  14. Cook 10 at a time do not over crowd.
  15. Stir to avoid sticking.
  16. About 3 minutes.
  17. Remove with slotted spoon and place in bowl.
  18. Add sauteed onions and butter to coat.
  19. Repeat till all are cooked.
  20. You can serve with sour cream.
  21. After boiling you can also pan fry in butter and onions till golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.71 Kcal (1167 kJ)
Calories from fat 102.14 Kcal
% Daily Value*
Total Fat 11.35g 17%
Cholesterol 54.3mg 18%
Sodium 1019.86mg 42%
Potassium 100.41mg 2%
Total Carbs 37.67g 13%
Sugars 0.21g 1%
Dietary Fiber 4.14g 17%
Protein 6.78g 14%
Iron 2.6mg 15%
Calcium 124.6mg 12%
Amount Per 100 g
Calories 352.3 Kcal (1475 kJ)
Calories from fat 129.11 Kcal
% Daily Value*
Total Fat 14.35g 17%
Cholesterol 68.63mg 18%
Sodium 1289.12mg 42%
Potassium 126.92mg 2%
Total Carbs 47.62g 13%
Sugars 0.27g 1%
Dietary Fiber 5.23g 17%
Protein 8.57g 14%
Iron 3.3mg 15%
Calcium 157.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium

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