Potato Scones Recipe

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Potato Scones
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Ingredients
6
Count
Nutrition
310
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Wash peel, and boil the potatoes- about three medium ones.
  2. Mash them, and measure out two cups.
  3. If you are using leftover mashed potatoes, adjust the butter and salt downwards according to how much they already have in them.
  4. Stir in the salt and the butter, then beat in the egg.
  5. Stir in the flour and the baking powder; mix well. Add a little more flour if needed to make a soft but workable dough.
  6. Divide the dough into 8 equal parts.
  7. Roll out each section of the dough to about 1/4 thickness on a floured board.
  8. Bake them on a lightly greased griddle or skillet at the same temperature that you would cook pancakes, for about 5 minutes each side.
  9. They should feel dry but pliable, and have some light brown blisters.
  10. Keep them warm in a damp towel in the oven as they are cooked.
  11. Serve hot.
  12. If you are cooking them all at once, you probably want to use two skillets; leftovers can be reheated in the microwave.
  13. Otherwise, they can be kept raw in the fridge between sheets of waxed paper in a plastic bag.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.37 Kcal (1299 kJ)
Calories from fat 64.47 Kcal
% Daily Value*
Total Fat 7.16g 11%
Cholesterol 56.19mg 19%
Sodium 695.15mg 29%
Potassium 444.44mg 9%
Total Carbs 53.77g 18%
Sugars 6.38g 26%
Dietary Fiber 3.51g 14%
Protein 7.18g 14%
Vitamin C 6.4mg 11%
Vitamin A 0.1mg 2%
Iron 3.2mg 18%
Calcium 105.3mg 11%
Amount Per 100 g
Calories 172.81 Kcal (724 kJ)
Calories from fat 35.9 Kcal
% Daily Value*
Total Fat 3.99g 11%
Cholesterol 31.28mg 19%
Sodium 387.05mg 29%
Potassium 247.46mg 9%
Total Carbs 29.94g 18%
Sugars 3.55g 26%
Dietary Fiber 1.96g 14%
Protein 4g 14%
Vitamin C 3.5mg 11%
Iron 1.8mg 18%
Calcium 58.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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