Directions:
- Preheat oven to 350°F.
- Lightly grease a 9x13 inch baking dish.
- In a large bowl, mix together mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla, ground cinnamon, sugar, and cream.
- Pour into baking dish.
- In a medium-sized mixing bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans.
- Mix together with a pastry blender or fingers until course.
- Sprinkle over potatoes.
- Bake for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.05 Kcal (1997 kJ) | ||
| Calories from fat | 230.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.65g | 39% | |
|---|---|---|---|
| Cholesterol | 76.56mg | 26% | |
| Sodium | 184.47mg | 8% | |
| Potassium | 534.75mg | 11% | |
| Total Carbs | 59g | 20% | |
| Sugars | 37.92g | 152% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 5.78g | 12% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 2.2mg | 12% | |
| Calcium | 90.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 253.38 Kcal (1061 kJ) | ||
| Calories from fat | 122.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 39% | |
|---|---|---|---|
| Cholesterol | 40.66mg | 26% | |
| Sodium | 97.98mg | 8% | |
| Potassium | 284.03mg | 11% | |
| Total Carbs | 31.34g | 20% | |
| Sugars | 20.14g | 152% | |
| Dietary Fiber | 2.13g | 16% | |
| Protein | 3.07g | 12% | |
| Vitamin C | 5.4mg | 17% | |
| Vitamin A | 0.7mg | 41% | |
| Iron | 1.2mg | 12% | |
| Calcium | 48mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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