Directions:
- Pre-heat broiler.
- Slice french bread fairly thin and place on baking sheet.
- Mix together the cheese and onions with enough of the mayo.
- So that it isn't too dry or too soupy.
- Put mixture on top of bread slices.
- Broil until brown and bubbly on top (keep an eye on them the first time, they brown quickly!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.53 Kcal (387 kJ) | ||
| Calories from fat | 69.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 12% | |
|---|---|---|---|
| Cholesterol | 5.86mg | 2% | |
| Sodium | 113.65mg | 5% | |
| Potassium | 22.48mg | 0% | |
| Total Carbs | 4.25g | 1% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 400.63 Kcal (1677 kJ) | ||
| Calories from fat | 302.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.64g | 12% | |
|---|---|---|---|
| Cholesterol | 25.39mg | 2% | |
| Sodium | 492.11mg | 5% | |
| Potassium | 97.34mg | 0% | |
| Total Carbs | 18.4g | 1% | |
| Sugars | 2.05g | 2% | |
| Dietary Fiber | 1.03g | 1% | |
| Protein | 6.63g | 3% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.1mg | 1% | |
| Calcium | 99.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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