Directions:
- Preheat oven to 425°. Brush baguette slices with olive oil, and place on a baking sheet. Bake 7 minutes or until light golden brown. Remove from oven; sprinkle evenly with cheese, and bake 1 minute or until cheese is melted.
- Combine tomatoes and remaining ingredients in a bowl; spoon mixture onto bread slices. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.51 Kcal (1392 kJ) | ||
| Calories from fat | 34.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 6% | |
|---|---|---|---|
| Cholesterol | 7.56mg | 3% | |
| Sodium | 1263.37mg | 53% | |
| Potassium | 801.26mg | 17% | |
| Total Carbs | 62.99g | 21% | |
| Sugars | 11.82g | 47% | |
| Dietary Fiber | 7.6g | 30% | |
| Protein | 13.39g | 27% | |
| Vitamin C | 81.8mg | 136% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 89.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 74.85 Kcal (313 kJ) | ||
| Calories from fat | 7.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 6% | |
|---|---|---|---|
| Cholesterol | 1.7mg | 3% | |
| Sodium | 284.38mg | 53% | |
| Potassium | 180.36mg | 17% | |
| Total Carbs | 14.18g | 21% | |
| Sugars | 2.66g | 47% | |
| Dietary Fiber | 1.71g | 30% | |
| Protein | 3.01g | 27% | |
| Vitamin C | 18.4mg | 136% | |
| Iron | 0.2mg | 6% | |
| Calcium | 20.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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