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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This fresh salsa is sometimes known as 'tale of the rooster'. I think it must be because of the lovely colors. You can vary the hottness of this receipe by adding more jalepenos or less, but this is, by definition, a VERY hot salsa. Ingredients:
7 jalapenos |
7 roma tomatoes |
1/2 large onion |
2 teaspoons minced garlic |
2 tablespoons chopped fresh cilantro |
1 dash salt |
Directions:
1. Coarsely chop the jalepenos (food processor is best).
2. Add the onion; coarsely chop.
3. Leave the jalepenos and onions in the bowl.
4. Cut each tomato into four pieces and chop.
5. Pour into bowl; stir in seasonings.
6. Chill at least two hours before serving; overnight is better.
7. Before serving, pour off liquid.
8. Liquid can be used to season Mexican dishes.
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