Directions:
- Position knife blade in food processor bowl; add first 5 ingredients. Process until chopped. Add chiles; pulse once or until combined.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76 Kcal (318 kJ) | ||
| Calories from fat | 7.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 1% | |
|---|---|---|---|
| Sodium | 601.09mg | 25% | |
| Potassium | 537.45mg | 11% | |
| Total Carbs | 16.61g | 6% | |
| Sugars | 9.68g | 39% | |
| Dietary Fiber | 5.66g | 23% | |
| Protein | 2.87g | 6% | |
| Vitamin C | 20.1mg | 33% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 55.2 Kcal (231 kJ) | ||
| Calories from fat | 5.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 1% | |
|---|---|---|---|
| Sodium | 436.6mg | 25% | |
| Potassium | 390.37mg | 11% | |
| Total Carbs | 12.07g | 6% | |
| Sugars | 7.03g | 39% | |
| Dietary Fiber | 4.11g | 23% | |
| Protein | 2.09g | 6% | |
| Vitamin C | 14.6mg | 33% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 5% | |
| Calcium | 19mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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