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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 6 |
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Here's an easy, tasty side dish for your next picnic or backyard barbecue. It travels well too, so it's great for camping trips. Ingredients:
2/3 cup cider vinegar |
1/3 cup packed brown sugar |
1 teaspoon cornstarch |
1 teaspoon salt |
1/4 teaspoon fresh coarse ground black pepper |
1/2 teaspoon mustard seeds |
1/2 teaspoon celery seed |
3 cups canned corn niblets, drained if canned but you can use fresh or 3 cups frozen corn, as well |
1/4 cup finely chopped green bell pepper |
1/4 cup finely chopped sweet onion |
1/4 cup chopped drained pimiento |
1 small jalapeno, seeded, finely minced |
Directions:
1. Combine vinegar, brown sugar, cornstarch, salt, pepper, mustard seeds and celery seeds in a saucepan, and mix well.
2. Bring to a boil, then reduce heat, and simmer for 2 minutes, stirring occasionally.
3. Remove from heat.
4. Stir in corn, green pepper, onion, pimento, and jalapeño.
5. Let stand until cool.
6. Chill covered until serving time.
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